Sunday, January 18, 2009

Scarlett's Grapes

Blue cheese grapes - Oh my gosh! These are so good...


8 oz cream cheese
1 small tub crumbled blue cheese
1 bunch of grapes
chopped pecans


Mix cream cheese and blue cheese until creamy. Set aside. Wash grapes and remove grapes from stems. Dry each grape and set on a clean dish towel. Place a piece of parchment or wax paper on a baking tray. Using your hands roll each grape in the cream cheese mixture until coated. Then coat the grape in pecan pieces. Place on baking sheet and refrigerate until ready to serve.

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