Baked Parmesan Tomatoes ... Delicious!

From Eating Well Magazine
This is absolutely delicious and less than 100 calories per serving. A perfect side to a burger, or just as a great toaster oven treat. 

4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese (I used Loccatelli Brand, my favorite!)
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper, to taste ( I used Red pepper flakes to give it a hint of heat)
4 teaspoons extra-virgin olive oil

Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.


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  1. This is really very nice article i have read and please keep update your blog.
    Thank you for post.

    Herbal Tea

  2. This is my kind of food, I can't wait to have fresh tomatoes from the garden!


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