Tuesday, February 3, 2015

What's for Dinner - Mississippi Pot Roast

Mississippi Pot Roast

1  2-3lb beef roast
1  packet of dry Ranch dressing mix
1  packet of dry Au Jus mix
1  stick of butter 
4-6  Peperonchini peppers (basically a whole banana pepper or mild pepper out of the jar)

Place roast in crock pot. Dump everything on top. Put on lid and let cook for 6-8 hours on low. DO NOT ADD WATER. 

A hearty dinner with a side of mashed garlic potatoes and a loaded fresh salad.


Photo from www.tablefortwoblog.com



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