1 2-3lb beef roast
1 packet of dry Ranch dressing mix
1 packet of dry Au Jus mix
1 stick of butter
4-6 Peperonchini peppers (basically a whole banana pepper or mild pepper out of the jar)
Place roast in crock pot. Dump everything on top. Put on lid and let cook for 6-8 hours on low. DO NOT ADD WATER.
A hearty dinner with a side of mashed garlic potatoes and a loaded fresh salad.
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