Wednesday, May 9, 2012

Whiskey Dijon BBQ Sauce

I'm gonna try this BBQ Sauce from Eating Well. Sounds great and they are suggesting it be used skirt steak but I think it can be a great sauce for any type of meat. It's grillin' time!!!

1/2 cup reduced-sodium beef or chicken broth
3 tablespoons whiskey (Pendleton or Jack will work)
3 tablespoons Dijon mustard
2 tablespoons packed light brown sugar
1 large shallot, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon chopped fresh thyme

Combine broth, whiskey, mustard, brown sugar, shallot, Worcestershire and thyme in a small saucepan; bring to a boil over high heat. Reduce heat to maintain a lively simmer and cook, stirring frequently, until reduced to about 1/2 cup, 6 to 10 minutes. Remove from the heat.


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